Heat the oil in a pan add the onions ginger garlic and fry until onions are nicely browned. Heat 1½ tbsp oil in a large flameproof casserole or sauté pan.
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Brown the lamb all over in two batches then lift onto a plate and put to one side.
Lamb saag recipe. Heat a little oil in a saucepan. Heat the oil in your pan over medium high heat. Put the meat in a bowl add the ginger garlic and coriander mix well and set aside for 30 minutes.
Step 2 Marinate the lamb cubes in. 8-10 cloves of garlic4. Fry the chopped onions for about 5 minutes and then stir in the garlic and ginger paste.
Fry for a further 30 seconds. Add lamb and stir fry for 4-5 minutes on high until meat is browned and sealed. Cook for about half a minute then add the onion and green chillies.
Pour the oil into a wide non-stick lidded pan and set over a medium heat. Stir in the chopped coriander cilantro stems. Finely chop or coarsely grind onions ginger and garlic in a food processor.
Step 1 Mix together half a cup of yogurt ginger-garlic paste turmeric powder one teaspoon of red chilli powder coriander powder garam masala powder and salt to taste. When hot stir in. Add the remaining oil and fry the spices in the same pan for 2 mins adding a splash of water if they start to catch.
How to make Saag Gosht Lamb and spinach curry also known as Palak goshtIngredients. Add the spices and salt and stir fry for a minute. When it is hot add the bay leaves cardamom pods and cinnamon stick.
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