Our regular food blogger Rosemary Moon has been sampling some of Orkneys finest product this month focusing on traditional Orcadian clapshot. Serve hot with oatcakes or haggis.

Scotish Clapshot Mashed Potato Turnips And Chives Scottish Cuisine Burns Dinner Burns Supper
Cover with cold water and add a pinch of salt Bring to the boil and simmer for around 10 mins until tender.

Clapshot recipe. Meanwhile peel the carrots and cut them in thick slices. Boil turnip and potatoes bash them mix with butter etc. As clapshot is such a simple dish it almost seems silly to write down a recipe for it.
Peel and chop the potatoes and turnip into pieces about 15cm and place in a pan with enough water to cover add salt and bring to the boiol cover and boil for about 20 minutes till tender Drain and mash the vegetables together in the pan add the butter and most of the chives reserve some to decorate the dish and salt and pepper. Cut both into small chunks and put in a large saucepan. Straight from Orkney heres a traditional clapshot recipe for Burns supper.
Non-essential travel to and from Orkney can begin again - read our update for the latest information. METHOD Peel the potatoes and the neep. Put it in a large pot with plenty of water and bring it to a boil.
Scottish recipes with food and drink from Scotland how to make these traditional meals with cooking pictures ingredients and instructions White pudding tablet butteries dropped scones haggis Scotch broth soup and a wee dram of whisky now and again - each and every day I thank my lucky stars that I was born in Scotland. Peel the rutabaga and cut it in thin slices.

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