Sea Bass Curry

Add onion garlic and curry powder. Butter a 3-quart shallow baking dish.


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Sea bass fennel grapefruit ceviche.

Sea bass curry. 1 hour 15 minutes Not too tricky. The recipe 2 cloves 2 juniper berries 2 star anise 2 tsp cumin seeds 1 tbsp coriander seeds 1 tsp black peppercorns 12 tsp cinnamon powder 2 tbsp turmeric chilli salt 2 tbsp ghee or butter 1 onion chopped 1 thumb sized piece of ginger chopped 1 large handful of coriander roughly chopped 2. 2 red chillis 2 sticks lemongrass 1 shallot peeled and diced 2 cloves garlic peeled 1 x 5 cm galangal 2 kaffir lime leaves ½ tsp ground coriander ½ tsp ground cumin.

19 minutes Not too tricky. Add the mustard and fennel seeds and curry leaves andfry until the seeds start to pop. Sauté mixture until onions are translucent about 4 minutes.

Cook shallot in butter in a small heavy skillet over moderate heat stirring occasionally until softened 3 to 4 minutes. Heat the oil in a large deep frying pan over medium heat. Heat oil in heavy medium saucepan over medium heat.

Thai-style crispy sea bass. Fish in crazy water. 15 minutes Not too tricky.

Sea bass in puff pastry. Add the fish and heat through for 5 minutes serve with rice. Mix in coconut milk and stock.

Sprinkle with flour and curry powder. 20 minutes Super easy. Stir in the curry paste soy sauce salt sugar and coconut milk bring to a simmer and cook for approx 7 minutes.

Heat the remaining oil in a large non-stick saucepan when hot add the onions ginger and garlic stirring for 2 to 3 minutes.


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